<i>Blood on the Table: Essays on Food in International Crime Fiction</i> edited by Jean Anderson, Carolina Miranda, and Barbara Pezzotti
Abstract
Review of
Blood on the Table: Essays on Food in International Crime Fiction. Edited by Jean Anderson, Carolina Miranda, and Barbara Pezzotti. Jefferson, NC: McFarland, 2018. 191 pages.
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Published
2020-05-29
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Book Reviews